Happy Hour Gelato Base: a base for making alcoholic gelato, mixed with sugar, alcohol and water using a cold process.
Rubicone Base Happy Hour is a base designed for alcoholic gelato. Combine it with sugar, your chosen alcohol and water using a cold process. It is vegan, gluten free and lactose free.
Rubicone Base Happy Hour is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Lactose free, Vegan, Powder, Mix with water
- Recipe: 150 g powder + 150 g sugar + alcohol + water
- Packaging: 8 × 1.5 kg
- Process: cold
How to use it
Mix with water following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the cold process.
Perfect for
Ideal for gelaterias building a reliable white base for their full flavour range.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Happy Hour Gelato Base.
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