Pastes
Pastes from Majors Group.
What to expect. The range covers dosages of 80 g per litre, cartons of 2 × 3 kg. Each product page lists the dosage, pack size and what that product is suitable for.
In stock. Black Sesame Gelato Paste.
Ordering. Call 0508 625 677 to talk to our team, ask for samples or arrange a demonstration.
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Rubicone
Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
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New editionRubicone
Rubicone Gelato News 2026
What's new from Rubicone this season: flavours, recipes and ideas.
Email me the catalogueGelato flavouring pastes
Flavouring pastes are the most common way gelato makers flavour a white base. They carry concentrated flavour, colour and often real ingredients like nuts or seeds. This page features Black Sesame Gelato Paste, and links to our full paste ranges.
Concentrated flavour / Dosed by the litre / Classic & fruit pastes
Get a quoteSend an enquiryCall 0508 625 677Featured paste
Black Sesame Gelato Paste
A black sesame flavouring paste for nutty, striking dark gelato, at 80 g per litre. Packed 2 × 3 kg.
Classic pastes
Nut, chocolate, caramel and dessert pastes such as Pistachio, Hazelnut, Tiramisu and Creme Brulee. See classic pastes.
Fruit pastes
Concentrated fruit flavours for gelato and sorbet. See fruit pastes and our fruit paste range.
How to use a gelato paste
Weigh the paste
Use the dose on the product page, in grams per litre or per kilogram of mix.
Blend and freeze
Mix thoroughly so the colour is even, then batch freeze.
Adjust to taste
Many makers add a little more for a stronger flavour. Change one thing at a time and record it.
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
Paste or powder: which is better? +
Both work. Pastes often carry more body and real ingredients, while powders are easy to store and dose. Many shops use both.
Can I use pastes in pastry? +
Yes. Pastes are widely used to flavour creams, mousses and semifreddo. See our pastry range.
How much Black Sesame paste do I use? +
The product page lists 80 g per litre of mix.
Related ranges
Classic pastesFruit pastesFruit paste rangePowdersMilk basesRubicone