Labo M
LABO M
- ✓Robust, technologically updated horizontal batch freezer
- ✓Pour in the mix and production begins
- ✓Audible alert when the ice cream is ready
- ✓Rapid, complete gelato extraction through the ejection hatch
Catalogue
Production and quantity per freezing cycle may vary depending on the temperature and the type of mix used, calculating an average overrun of 40%. Performance data refers to an external temperature of 25°C and a water temperature in the condenser of 20°C.
Technology & features
What the Labo M does for you
5 features in 2 groups. The tabs change by themselves until you choose one.
Horizontal batch freezing cylinder
Labo M uses a horizontal cylinder in a robust, updated design that is safe and easy to use.
Pour-and-start operation
Operation is simple: pour the mix into the machine and the freezing cycle starts.
Acoustic ready signal
An acoustic signal tells the operator when the batch has finished freezing.
Ejection hatch
Opening the ejection hatch extracts the gelato quickly and completely, minimising leftover product.
Optional
Air-cooled version
An air-cooled version is available at additional cost for sites without suitable water cooling.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Complete your Carpigiani Labo M set-up
Techfrost M10 Blast Freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet.
Gelato bases
Milk, fruit and special bases for consistent artisan gelato.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and glitters to finish every serve.
Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA and BRX gelato showcases to sell your gelato.
Cups & spoons
Cups, paper spoons and packaging for every serve.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Labo M run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Labo M, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Labo M is a batch freezer. It weighs 181 kg.
- Output per hour14 / 20; 20 / 28
- CoolingWater Cooling
- Net weight181 kg
- Quantity per batch2; 4.5
- Beater motor speeds2
- Electrical Specifications220 or 380; 50; 3
- Power2 kW
- Dimensions at the base L x P x H73 × 44 × 128 cm
Figures are the manufacturer’s published specifications.
Technical specifications
| Cooling System | Water Cooling |
|---|---|
| Hourly Production | 14 / 20; 20 / 28 |
| Quantity per batch | 2; 4.5 |
| Beater motor speeds | 2 |
| Electrical Specifications | 220 or 380; 50; 3 |
| Power | 2 kW |
| Dimensions at the base L x P x H | 73x44x128 cm |
| Net Weight | 181 kg |
