Pair it with
Build a complete menu around Pistachio Pure Gold with these Rubicone ingredients, machines and packaging from Majors Group.
Use it in gelato, frozen yoghurt, ice cream and açaí
Gelato
Add to a white or milk base and batch freeze for a classic gelato flavour.
Frozen yoghurt
Blend into frozen yoghurt mix for a flavoured froyo.
Ice cream & soft serve
Flavour vanilla soft serve or ice cream mix before it goes in the machine.
Açaí
Blend with açaí to create a new signature açaí flavour.
Our frozen dessert chefs will help you create it
Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Pistachio Pure Gold, then support you after launch, from first batch to a busy summer.
Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in New Zealand, you have global resources and expertise on your side.
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