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Slush, Slushie & Granita Machines in New Zealand
A slush machine (also called a slushie or granita machine) is a refrigerated dispenser that continuously churns a flavoured liquid mix into a smooth, semi-frozen drink with fine, sippable ice crystals. Majors Group New Zealand supplies, installs and services commercial slush and granita machines New Zealand-wide as the official importer of premium Italian commercial frozen-dessert equipment, backed by genuine spare parts and qualified technicians nationwide so your machine keeps earning.
Slush mix, ready to deliver now
Slush flavours made for your brand
& Christchurch showrooms and support
Finance of a new asset’s purchase price
Slush machines for every New Zealand venue
Whether you run a dairy, takeaway, cafe, cinema, convenience store, theme park or event business, a slush machine is one of the highest-margin additions you can make to a beverage line-up. Below we cover the machine types, output, applications, how to choose, running costs, installation, finance and city-by-city buyer guidance for operators across Aotearoa.
Machines & Equipment
Commercial slush machines are built around insulated bowls (hoppers) over refrigerated cylinders, with augers or paddles that keep the mix moving so it freezes into a slush rather than a solid block. The main configurations are:
Output is typically framed by bowl capacity (litres per bowl) and the number of bowls, which together set how many servings you can hold and replenish during a rush. High-traffic venues favour more bowls and faster freezing recovery; boutique sites prioritise compact footprints and quiet running. Self-contained refrigeration suits most fit-outs, while remote cooling can keep heat away from a tight serving area in busier kitchens.
- Single-bowl machines — ideal for cafes, small takeaways and pop-up stalls offering one or two flavours.
- Double and triple-bowl machines — the workhorses of dairies, service stations, cinemas and QSR sites, letting you merchandise several flavours side by side at the front of house.
- Granita machines — tuned for a finer, smoother Italian-style granita texture, popular for premium cafe and dessert menus. See our Granisun granita slush machine as an example of the format.
- Frozen drink dispensers — for cocktails, mocktails, frappes and frozen coffee. Browse our frozen drink dispensers alongside our core slushie machines.
Freazy Slush Machine
Fast freeze with one, two or three 12 L bowls, built for busy, high-turnover venues.
Fast Freeze Twin Bowl Slush Machine
Two 12 L bowls (24 L), quick defrost, smart touchpad control and vertical airflow.
V-Air Twin Bowl Machine
Vertical airflow twin-bowl machine that boosts slush sales from minimal counter space.
GHZ Slush Machine
Granita and slush in 1, 2 or 3 bowls, with the patented asymmetric bowl and fast freeze.
Ingredients
Slush and slushie mixes are in stock now, ready for immediate delivery across New Zealand.
The drink quality comes from the mix as much as the machine. Slush and granita are made from a flavoured base blended with water to the correct sugar ratio — sugar is what keeps the product slushy rather than freezing solid, so following the recommended dilution matters for both texture and machine performance. You can run ready-to-use syrups and concentrates, neutral bases for natural fruit recipes, or coffee and dairy-based mixes for frozen frappes. Explore our ingredients range to match flavours and bases to your menu and target margin. Ingredient cost per serving is usually low relative to retail price, which is what makes slush such a strong impulse-purchase earner.
Custom slush flavours, made for your brand
Your slush should taste like yours. Our in-house chefs develop a signature slush or granita flavour with you, then help you roll it out.
Your specification
Flavour, colour, sweetness and texture: our chefs build the slush or granita around your menu, your brand and your customers.
Tested on your machine
We trial the recipe on the machine you will run, so it freezes to the right texture and holds it through a rush.
Same drink at every site
Supplied ready to use, so every site and every shift serves the same drink, from a single store to a national rollout across New Zealand.
Support after launch
Seasonal specials, limited editions and menu updates as your business grows.
Custom-printed slush cups
Slush and drink cups printed with your brand, so every cup advertises your business.
Drink cups
Slush and drink cups in popular sizes, in stock.
Your brand on every cup
Custom-printed slush cups with your logo and colours. Ask us about print plates and minimum orders.
Request a quote
Tell us your venue, volumes and flavours and we will put the set-up together.
Who uses slush and granita machines
Slush machines earn their place in dairies, superettes and convenience stores, service stations, takeaways and fish-and-chip shops, cafes, ice cream parlours, cinemas, bowling alleys, theme parks, holiday parks, sports venues, schools and event caterers. For multi-site operators and franchises, consistency across locations is key — our QSR & chains support helps standardise equipment, training and service across a network.
How to choose the right slush machine
Start with peak demand: estimate your busiest hour, then size bowl capacity and bowl count to hold and refreeze enough product without long waits. Match the number of flavours to your space and merchandising plan — front-of-house glass bowls are proven impulse drivers. Consider counter footprint, power supply, noise, ease of daily cleaning, and whether granita-fine texture or robust high-volume slush is your priority. Finally, factor in reliability and after-sales support: a machine is only profitable while it is running, which is where local parts and technicians become decisive.
Running costs, efficiency and installation
Day-to-day running cost comes down to electricity, ingredient mix and cleaning. Energy use depends on bowl count, ambient temperature and how hard the machine works to maintain texture, so ventilation and not overcrowding the unit help efficiency. Most countertop slush machines plug into a standard outlet, but heavier multi-bowl units and busy installs should have power, clearances and ventilation confirmed before delivery. Majors Group New Zealand handles delivery, installation and commissioning, plus operator training so your team gets the texture and merchandising right from day one. Ongoing, our service and spare parts team keeps you running with genuine parts and qualified technicians nationwide — the backup promise behind every machine we supply.
Finance and pricing
Pricing is POA (price on application) because the right configuration depends on your venue, volume and menu. Equipment finance is available — up to 100% of a new asset’s purchase price — so you can spread the cost and let the machine pay its way from cash flow. Learn more on our finance page, or talk to a specialist about the most cost-effective set-up for your site.
Buying a slush machine across New Zealand
With showrooms and support in Auckland and Christchurch (warehouse at Unit 5, 110 Mays Road, Onehunga, Auckland), Majors Group New Zealand delivers, installs and services slush, slushie and granita machines nationwide — Auckland, Wellington, Hamilton, Tauranga, Christchurch, Dunedin and everywhere in between. As the official New Zealand importer of premium Italian commercial frozen-dessert equipment, including Carpigiani and ISA refrigerated display cabinets, we pair the right machine with reliable local backup so you are never left stranded. Contact us to get started.
Frequently Asked Questions
How does a slush machine work?
A slush machine chills a flavoured liquid mix in a refrigerated cylinder while augers or paddles keep it moving, so it freezes into fine ice crystals instead of a solid block. The sugar in the mix keeps the consistency smooth and sippable. For help choosing the right model, call your nearest Majors Group New Zealand specialist on 0508 625 677.
What is the difference between a slush machine and a granita machine?
They use the same churn-and-freeze principle; “granita” generally refers to a finer, smoother Italian-style texture, while “slush” often means a coarser, icier drink. Many machines can produce both depending on the mix and settings. Ask a Majors Group New Zealand specialist which configuration suits your menu — request a quote or call 0508 625 677.
How much does a commercial slush machine cost in New Zealand?
Pricing is POA because it depends on bowl count, capacity and features. Finance of up to 100% of a new asset’s purchase price is available to spread the cost. Contact your nearest Majors Group New Zealand specialist for a tailored quote on 0508 625 677.
Are slush machines profitable for my business?
Slush and granita are popular high-margin impulse drinks, with relatively low ingredient cost per serving versus retail price. Profitability depends on foot traffic, pricing and uptime. Our team can help you size a machine to your peak demand — get in touch via the contact page.
How do you clean and maintain a commercial slush machine?
Daily and periodic cleaning of bowls, seals and components keeps drinks safe and the machine running well, with regular servicing of refrigeration parts. We provide operator guidance and ongoing service and spare parts nationwide using genuine parts and qualified technicians. Call 0508 625 677 to arrange support.
What power supply does a slush machine need?
Most countertop units run on a standard outlet, while larger multi-bowl machines may need confirmed clearances, ventilation and power before install. Majors Group New Zealand checks site requirements and handles installation and commissioning — talk to a specialist on 0508 625 677.
How many flavours and how much output should I choose?
Match bowl count to the number of flavours you want to merchandise, and size capacity to your busiest hour so you do not run dry during a rush. A Majors Group New Zealand specialist can recommend the right single, double or triple-bowl set-up — request a quote today.
Do you supply and service slush machines outside Auckland and Christchurch?
Yes — we sell, deliver, install and service slush, slushie and granita machines New Zealand-wide, including Wellington, Hamilton, Tauranga, Dunedin and regional centres, backed by spare parts and technicians nationwide. Contact us or call 0508 625 677 to reach your nearest specialist.
Do you have slush mix in stock?
Yes. Slush and slushie mixes are in stock now and ready for immediate delivery across New Zealand. See the slushie mixes or call 0508 625 677.
Can you create a custom slush flavour for my brand?
Yes. Our in-house chefs develop a signature slush or granita flavour to your specification, test it on your machine and help you roll it out to every site.
Can you print my logo on slush cups?
Yes. We supply slush and drink cups and can custom-print them with your brand. See packaging.
Ready to add slush to your menu?
Machines, slush mix in stock, custom flavours, printed cups, training and service from one partner. Talk to us about the right set-up for your venue.
Sales & service 0508 625 677