News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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At Sigep 2020, Carpigiani presented new countertop batch freezers, ReadyChef, a blockchain pay-per-use soft serve machine and four premium soft serve concepts, backed by a new Soft Serve Consulting service.
Carpigiani Gelato University exhibited at Gulfood 2020, the world’s largest annual food and beverage trade show, in Dubai from 16 to 20 February.
Carpigiani’s Foodservice Professionals range toured five international shows in February and March 2020, from Dubai and London to Singapore, Athens and Helsinki.
Carpigiani exhibited at Gelatissimo in Stuttgart from 15 to 19 February 2020, showing ReadyChef and its Adaptive Technology pasteurisers and batch freezers.
Italy took gold at the 9th Coppa del Mondo della Gelateria in Rimini in January 2020, with Japan taking silver and Argentina bronze.
Jewel is a premium soft serve concept from Carpigiani’s Soft Serve Consulting service, built for boutique pastry shops that want to add gelato to their range.
Love is a premium soft serve concept from Carpigiani’s Soft Serve Consulting service, pairing chocolate and caramel soft serve with fruit chocolate hearts.
Spring is a premium soft serve concept from Carpigiani’s Soft Serve Consulting service, inspired by the Centifolia rose and designed for a tea room.
XMatcha is a Christmas-themed soft serve made with matcha and dehydrated raspberries, created by Carpigiani’s Soft Serve Consulting with the Future Food Institute.
Three Dutch gelato artisans won the Gelato Festival Challenge at Horecava 2020 in Amsterdam and now move on towards the Gelato Festival World Masters 2021.