New Catering Equipment | Frozen Yoghurt
Carpigiani Gelato University’s Foodservice Professionals school, which is aimed at chefs and other foodservice professionals, scheduled a special seminar on gelato in fine dining for 28 and 29 April 2020 in Kuala Lumpur.
Who led the seminar
The guest presenter was Fabrizio Fiorani, one of the most dynamic young Italian pastry chefs and the winner of the Asia’s Best Pastry Chef 2019 award. He set out his philosophy on the part gelato can play in restaurant-level desserts.
The signature-style desserts shown in the seminar drew on his two publications, Between Dream and Reality and Avanguardia.
Bring gelato to your menu in New Zealand
Chefs and pastry cooks in New Zealand can learn the same craft through Carpigiani Gelato University and the training options available through Majors Group. If you are planning a gelato or dessert offer for a restaurant or café, our team can also help you choose the right Carpigiani equipment.
Carpigiani in New Zealand — Majors Group
Majors Group is the official Carpigiani distributor in New Zealand: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and local service.
Source: Carpigiani news. Rewritten for New Zealand by Majors Group.
