Cinema Soft Serve: A Popcorn-Flavoured Soft Serve Concept

Carpigiani's Soft Serve Consulting designed a popcorn soft serve for cinema snack kiosks, served from a yellow 191 Classic with a six-circle nozzle in retro recycled-paper packaging.

Carpigiani's Soft Serve Consulting designed a popcorn soft serve for cinema snack kiosks, served from a yellow 191 Classic with a six-circle nozzle in retro recycled-paper packaging.

Pastry chef Fabrizio Fiorani, named Asia's Best Pastry Chef 2019, was lined up to lead a two-day Carpigiani Gelato University seminar on gelato in fine dining in Kuala Lumpur.

Carpigiani North America has appointed Kami Poppen as Vice President of Sales and Marketing. She has spent more than 23 years in commercial foodservice and joined Carpigiani in 2011.

Carpigiani exhibited at Expo Sweet, Poland's largest confectionery, pastry and ice cream show, in Warsaw in February 2020. Gelato maestro Luciano Ferrari was a candidate for an industry award.

At Sigep 2020, Carpigiani presented new countertop batch freezers, ReadyChef, a blockchain pay-per-use soft serve machine and four premium soft serve concepts, backed by a new Soft Serve Consulting service.

Carpigiani Gelato University exhibited at Gulfood 2020, the world's largest annual food and beverage trade show, in Dubai from 16 to 20 February.

Carpigiani's Foodservice Professionals range toured five international shows in February and March 2020, from Dubai and London to Singapore, Athens and Helsinki.

Carpigiani exhibited at Gelatissimo in Stuttgart from 15 to 19 February 2020, showing ReadyChef and its Adaptive Technology pasteurisers and batch freezers.

Italy took gold at the 9th Coppa del Mondo della Gelateria in Rimini in January 2020, with Japan taking silver and Argentina bronze.

Jewel is a premium soft serve concept from Carpigiani's Soft Serve Consulting service, built for boutique pastry shops that want to add gelato to their range.