Gelmatic Pump Upgrade: Up to 50% More Serves from Your Soft Serve Machine
Upgrade your Gelmatic gravity-fed soft serve machine to a genuine Gelmatic pump system: up to 80% overrun and up to 50% more serves, fitted by Majors Group technicians.
Majors Group NZ
Carpigiani Nuvia: Whipped Cream and Mousse Made Easy
Watch the Carpigiani Nuvia countertop whipped cream machine: adjustable air, three preset portions, a 6-litre removable tank and guided cleaning in place.
Carpigiani Crystal: Fill Gelato Jars and Cakes Fast on the Ready
Watch Crystal on a Carpigiani Ready at Sigep: pour a vanilla base, freeze it with about 50% overrun, fill jars and cake moulds, then blast freeze.
Synthesis 1 Counter Top: Produce, Store and Serve Fresh Gelato in One Machine
Carpigiani's Synthesis 1 Counter Top makes, stores and serves gelato, sorbet, granita and cremolata in a single cylinder on a countertop. Watch the film, then read the key points.
V AIR Dream Frozen Coffee: Pour, Freeze and Serve in One Machine
A short film follows frozen coffee from jug to jar on the V AIR Dream: pour the base into the hopper, set the machine and serve once it signals ready.
Andia’s Ice Cream: Award-Winning Flavours Built on a Carpigiani Central Kitchen
Chef Andia Xouris has grown Andia's Ice Cream from one family business into four shops, catering and national shipping, with one central kitchen and Carpigiani machines. Watch the film, then read the key points.
Carpigiani Soft Serve Machines in Action: The 191, the 193 and the Nozzle Collection
Four short films of Carpigiani soft serve machines at work: the counter-top 191, the 191 Classic, the twin-twist 193 and the 18-piece nozzle collection.
Inside the Gelato Museum Carpigiani: A Guided Tour and a Hands-On Gelato Masterclass
Two short films from the Gelato Museum Carpigiani: a guided tour with a live gelato demonstration and tasting, and a hands-on masterclass where guests make their own gelato.
The Gelmatic Pastry Kit: Filling Tubs and Cups Straight from the Machine
One nozzle kit fits every Gelmatic B, M and H series machine and turns it into a filling station for takeaway tubs and single-serve portions — so the mix left at the end of service becomes stock, not waste. Watch the film, then read the key points.
Recipes with the Gelmatic Giotto 11: From Coffee Bar to Dessert Menu
A 30 cm wide Gelmatic Giotto 11 turns a cafe into a dessert counter: affogato-style cups, warm waffles and layered sundae glasses, all from one soft serve machine. Watch the film, then read the key points.