Gelato for Contemporary Cuisine
06/03/2026
InstructorGiuliano Lorenzon, food technologist, chef and consultant. Date: 17 March 2026, hybrid course (attend in Bologna or online). Want to put gelato on your
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Gelato Trends according to Jordi Puigvert: Online Course
16/02/2026
📅 Date: 19 February 2026 GELATO TRENDS ACCORDING TO JORDI PUIGVERT: NEW ONLINE COURSE Dates 19 February 2026, 9.00 AM CET –
Carpigiani Gelato University – Online Course
31/03/2025
📚 Learn Gelato Anytime, Anywhere Carpigiani Gelato University now offers flexible online courses, so you can skill up without needing to travel to