| GELATO TRENDS ACCORDING TO JORDI PUIGVERT: NEW ONLINE COURSE
Dates
19 February 2026, 9.00 AM CET – 1.00 PM CET Subject covered • Dairy-free gelato • No added sugar gelato • Clean label in gelato making – During the class, a plated dessert, a gelato cake, and a gelato will be prepared.Jordi Puigvert Colomer
Jordi Puigvert Colomer trained in top-tier restaurants and pastry shops, gaining extensive experience. Alongside his consulting work, he taught pastry making for many years at the Hospitality and Tourism School in Girona (Spain). He later created his own company, offering training and consulting services to pastry shops, hotels, restaurants, chocolatiers, and premium industries in the sector.
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