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Upgrade your Gelmatic gravity-fed soft serve machine to a genuine Gelmatic pump system: up to 80% overrun and up to 50% more serves, fitted by Majors Group technicians.
One nozzle kit fits every Gelmatic B, M and H series machine and turns it into a filling station for takeaway tubs and single-serve portions — so the mix left at the end of service becomes stock, not waste. Watch the film, then read the key points.
A 30 cm wide Gelmatic Giotto 11 turns a cafe into a dessert counter: affogato-style cups, warm waffles and layered sundae glasses, all from one soft serve machine. Watch the film, then read the key points.
Chef Stefano Marinucci pulls extra virgin olive oil gelato from a gravity-fed Gelmatic Giotto 11 and serves it on a hot mini duck burger. Watch the video, then read the key points.
