How to Register Your Carpigiani Machine Using the QR Code
Owners of Carpigiani machines can scan the QR code on the machine to reach manuals, tutorials and offers. This guide walks through the six registration steps.
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Category Machines & Technology
Upgrade Your Labo XPL P with the Crystal Program and Dispensing Door
Labo XPL P owners can add the Crystal program and dispensing door. The upgrade includes a technician inspection, a software update, a probe and the door.
Pear and Chianti Sorbet Recipe for Freeze&Go
Poach pears in Chianti with citrus and cinnamon, blend and freeze in Freeze&Go for a fragrant wine-spiced sorbet.
Melon Sorbet Recipe for Freeze&Go
A three-ingredient melon sorbet: blend melon pulp with sugar and water, then freeze in Freeze&Go.
Crema Antica Gelato with Sorrento Lemons for Freeze&Go
A custard-style gelato scented with Sorrento lemon zest and acacia honey, frozen in Freeze&Go.
Berry Sorbet Recipe for Freeze&Go
A vibrant mixed berry sorbet blended with lemon juice and frozen in Freeze&Go, with easy single-berry variations.
Lemon Sorbet Recipe for Freeze&Go
A zesty lemon sorbet using zest-infused water, lemon juice and sugar, frozen in Freeze&Go.
Peach Sorbet Recipe for Freeze&Go
A simple peach sorbet blended with lemon juice and frozen in Freeze&Go. The same recipe works for apricots.
Coffee Gelato Recipe for Freeze&Go
A custard-based coffee gelato flavoured with instant coffee and espresso ristretto, frozen in Freeze&Go.
Strawberry Sorbet Recipe for Freeze&Go
Blend fresh strawberries with water and lemon juice, then freeze in Freeze&Go for a classic strawberry sorbet.