One machine for creams, mousses and semifreddo
Whipped cream is easy to get wrong when it is done by hand: the volume changes from batch to batch and it takes time at the busiest moments. The Nuvia is Carpigiani’s next-generation whipped cream machine, designed for high quality and flexibility in every preparation.
A newly designed stainless steel pump, numerous air adjustments and a compact, high-performance texturizer give excellent overrun control. An integrated inverter lets it adapt to different product volumes and to whipped cream, mousse, semifreddo and other creamy preparations.

Built for a busy counter
The film shows cups topped with swirls of cream, and a cup of cream with fresh berries. Our product notes add a refrigerated dispenser, a removable nozzle and a 6-litre removable tank, which suits cafes, bakeries, restaurants and dessert shops.














