In early 2020, Carpigiani took its Foodservice Professionals range to five international exhibitions, showing chefs and restaurateurs how gelato can work on a professional menu.

The 2020 schedule

• 16 to 20 February: Gulfood, Dubai (Hall 1, stand D1-34)
• 3 to 5 March: Hotelympia, London (stand P219)
• 3 to 6 March: FHA-Horeca, Singapore (Hall 9, B4-01)
• 7 to 9 March: Food Expo, Athens, with gelato maestro Luciano Ferrari
• 11 to 13 March: Gastro Helsinki, Helsinki (booth 6g50), with Carpigiani Gelato University instructor Gabriele Vannucci

Bring it to your business in New Zealand

Restaurants, hotels and cafes in New Zealand can add gelato and frozen desserts without trade-show travel. Majors Group offers foodservice solutions built around Carpigiani technology, and chefs can build their skills through Carpigiani Gelato University training.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.