Carpigiani at FHA Asia 2026: Machines and Pastry Cup Sponsorship
Carpigiani took part in FHA Asia 2026 in Singapore from April 21 to 24, showing gelato, soft serve, pastry and foodservice machines and sponsoring two major pastry competitions.
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Category Events & Trade Shows
Carpigiani at Sigep World 2026: A Recap of the New Machines
A recap of Carpigiani's Hall C1 stand at Sigep World 2026, from the new Ready 40 60 and ReadyChef 8 12 to Nuvia, soft serve and shake machines and CO2 Green Line models.
Carpigiani at SIHRE 2026: Gelato, Pastry and Foodservice in Bulgaria
At SIHRE 2026, Bulgaria's international exhibition for restaurant, hotel, catering and SPA equipment, Carpigiani presented machines for gelato, pastry and foodservice alongside live demonstrations.
Carpigiani at Sigep World 2026: What Was on at Rimini
Carpigiani was a key exhibitor at Sigep World 2026 in Rimini from January 16 to 20, with new Gelato University courses and sponsorship of three major competitions.
Majors Group and Carpigiani at Fine Food Australia 2025
Majors Group exhibited at Stand HL56, ICC Sydney, during Fine Food Australia 2025, showing the latest Carpigiani gelato and pastry technology.
Carpigiani at Sigep Asia 2025 in Singapore
Carpigiani took part in the second edition of Sigep Asia at the Sands Expo & Convention Centre in Singapore from July 16 to 18, 2025.
Carpigiani at HOSTMilano 2025: Demos, Machines and Guest Chefs
Carpigiani's Pavilion 7 stand at HOSTMilano 2025, October 17 to 20, featured new machines and live demonstrations by chefs, pastry chefs and gelato masters.
Carpigiani at the NRA Show 2025: Machines and Live Demos
Carpigiani took part in the National Restaurant Association Show 2025, showing Nuvia, ReadyChef, Pastochef and more at booth 5027.
Carpigiani at HOTELEX Shanghai 2025: Soft Serve, Gelato and Pastry
Carpigiani returned to the 33rd HOTELEX Shanghai, held March 30 to April 2, 2025, with machines for soft serve, artisan gelato, pastry and foodservice.
Carpigiani at Sigep 2025: Innovations, Demos and Competitions
Carpigiani exhibited at Sigep 2025 in Rimini from 18 to 22 January, with new technology, more than 100 demonstrations and sponsorship of major gelato competitions.