Carpigiani at FHA HoReCa 2022 Singapore: Machines and Pastry Stars
30/09/2022
Carpigiani took Synthesis 2, ReadyChef, Pastochef RTL-I, Lab-O-Chef 5, 243 T SP and its shake machines to FHA HoReCa in Singapore from 25 to 28 October 2022.
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Carpigiani at GastroCanarias in Tenerife: Demos and a Gelato Contest
31/08/2022
Carpigiani exhibited at GastroCanarias in Santa Cruz de Tenerife from 27 to 29 September, with live machine demos and a gelato competition with a Gelato University prize.
The Italian Show London: Carpigiani UK Joins as Official Partner
01/05/2022
Carpigiani UK was an official partner of The Italian Show, a one-day trade event of Italian wine and food held in London on Monday 30 May 2022.
Gelato Day 2022 Video Contest Returns with Dolce Sinfonia
30/01/2022
The Artglace video contest for European Artisanal Gelato Day returned in 2022, challenging gelato makers to film the Dolce Sinfonia flavour of the year in 90 seconds.
Carpigiani Gelato University at Gulfood 2022, Dubai
30/12/2021
Carpigiani Gelato University exhibited at the 26th Gulfood at Dubai World Trade Centre from 13 to 17 February 2022, with a special focus on premium soft serve.
Carpigiani at Sigep 2022: Pastry and Gelato Demos Recap
30/11/2021
At Sigep 2022 in Rimini (12 to 16 March), Carpigiani hosted daily pastry and gelato sessions with Italian champions, Gambero Rosso-awarded gelato makers and Carpigiani Gelato University instructors.
Carpigiani at HOST Milano 2021: Synthesis 2, ReadyChef and More
30/09/2021
Carpigiani exhibited at HOST Milano from 22 to 26 October 2021 inside the Ali Group booth in Hall 5P, and sponsored the Panettone World Championship finals on 24 October.
Carpigiani at Sirha Lyon 2021: Pastry Technology and a World Preview
31/07/2021
Carpigiani exhibited at Sirha Lyon from 23 to 27 September 2021, unveiling a new multifunctional machine for pastry chefs. ReadyChef and Pastochef were demonstrated live.
Carpigiani at Sigep Exp 2021: New Technology and Online Training
29/01/2021
Carpigiani took part in Sigep Exp 2021, the online edition of the gelato, pastry, bakery and coffee show. It presented new lab, soft serve and training innovations.
European Gelato Day 2021: Mantecado Named Flavour of the Year
29/11/2020
For its ninth edition on 24 March 2021, European Artisanal Gelato Day picked Spain’s Mantecado as the Flavour of the Year and went hybrid with delivery through Deliveroo.