Host Milano 2019: Carpigiani’s Chef Programme for Gelato

At Host Milano 2019 the Carpigiani stand in pavilion 10 hosted a four-day programme of chefs and pastry chefs showing how gelato works in foodservice and pastry.

At Host Milano 2019 the Carpigiani stand in pavilion 10 hosted a four-day programme of chefs and pastry chefs showing how gelato works in foodservice and pastry.

The fifth stage of CHIC's In The Kitchen Tour 2019 took place in Bolzano on 24 September, bringing chefs, producers and partners together, followed by a gourmet dinner.

The fourth stage of CHIC's In The Kitchen Tour 2019 took place on 11 September at Cascina Faletta 1881 in Monferrato, with more than 20 chefs and pizza makers.

Carpigiani took part in Food & Hotel Thailand 2019 at BITEC Bangkok from 4 to 7 September, with gelato workshops and the Gelato Festival Challenge Thailand.

Carpigiani showed its latest gelato and soft serve technology at the NRA Show at McCormick Place in Chicago from 18 to 21 May 2019.

Carpigiani exhibited at the Hirata Food Fair in Kobe on 4 and 5 June 2019, with live gelato demonstrations from Gelato University instructor Hiroyuki Emori.

Carpigiani exhibited at the Dessert Sweets & Bakery Festival within FABEX at Tokyo Big Sight from 17 to 19 April 2019.

Carpigiani exhibited at Hotelex Shanghai 2019, the 28th Shanghai International Hospitality Equipment & Food Service Expo, from 1 to 4 April.

European Gelato Day on 24 March 2019 celebrated Tiramisu, with a day of gelato workshops at FICO Eataly World in Bologna led by the Carpigiani Gelato Museum.

Carpigiani exhibited at Cafe Asia 2019 at Marina Bay Sands, Singapore, from 21 to 23 March, with Gelato University workshops, demonstrations and tastings.