Carpigiani at Sirha Lyon 2025: Machines and Chef Demos
Carpigiani showed gelato, pastry, catering and soft serve technology at Sirha Lyon from 23 to 27 January 2025, with guest chef demonstrations from 24 to 26 January.
Sales & service 0508 625 677
Category Events & Trade Shows
Carpigiani at FHA HoReCa 2024 in Singapore
Carpigiani ran two stands at FHA HoReCa 2024 in Singapore from 22 to 25 October, covering QSR, gelato, pastry and soft serve, and sponsored three top competitions.
Carpigiani at the First Sigep Asia in Singapore, 2024
Carpigiani showed machines for artisan gelato, soft serve and pastry at the inaugural Sigep Asia in Singapore from 26 to 28 June 2024.
Carpigiani at Fispal Food Service 2024 in São Paulo
Carpigiani attended the 40th Fispal Food Service in São Paulo, Brazil, from 11 to 14 June 2024, showing machines for gelato, soft serve, pastry and chocolate.
Carpigiani at GastroCanarias 2024 in Tenerife
Carpigiani appeared at the 9th GastroCanarias fair in Tenerife from 21 to 23 May 2024, with machines on display and flavours prepared by Corporate Chef Diletta Poggiali.
Carpigiani at the 2024 National Restaurant Association Show
Carpigiani took part in the National Restaurant Association Show at McCormick Place, Chicago, from 18 to 21 May 2024, with machine demos and tastings.
Carpigiani at Salón Gourmets 2024 in Madrid
Carpigiani exhibited at the 37th Salón Gourmets at IFEMA Madrid from 22 to 25 April 2024, with foodservice machines and flavours from Corporate Trainer Diletta Poggiali.
Carpigiani at HOTELEX Shanghai 2024
Carpigiani exhibited again at the 32nd HOTELEX Shanghai from 27 to 30 March 2024, with machines for gelato, soft serve and pastry on Stand C52A.
Gelato Day 2024: Gaufre de Liège Is the Flavour of the Year
The 12th European Artisanal Gelato Day, held on 24 March 2024, featured Belgium's Gaufre de Liège as the Flavour of the Year, plus a video contest for gelato makers.
Carpigiani at Sirha Budapest 2024 and Gelato Square
Carpigiani's local dealer showed Labotronic HE, Pastomaster HE and Pastochef RTL-I at Sirha Budapest, 5 to 7 March 2024, alongside the new Gelato Square.