Salón Gourmets, Europe’s leading international fair for quality food and beverages, held its 37th edition at IFEMA Madrid from 22 to 25 April 2024, and Carpigiani was in Hall 8, Stand 8H20.

A fair for the whole food sector

The show draws professionals and buyers from Spain and around the world, including restaurants, hotels, distributors, caterers and specialist wholesalers and retailers. Carpigiani used the opportunity to present machines and new technology for its Foodservice division.

Machines and flavours

The machines on the stand were:

• Ready 6-9
• Ready 8-12
• Ready 14-20
• 161 T
• Synthesis 1

Corporate Trainer Diletta Poggiali also prepared special flavours, from traditional to gourmet and alcoholic gelato, to show visitors how wide the Carpigiani range can reach.

What this means for foodservice in New Zealand

Whether you run a restaurant, hotel or café, a compact machine can add house-made gelato or soft serve to your menu. Majors Group can match you with the right Carpigiani machine and help with finance and service across New Zealand.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.