Carpigiani at the National Restaurant Association Show, Chicago
Carpigiani took part in the National Restaurant Association Show in Chicago, with live demos of the 191 G and Synthesis 2 on booth 4811.
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Category Events & Trade Shows
Carpigiani at GastroCanarias 2023 in Tenerife
Carpigiani joined the eighth Salón Gastronómico de Canarias in Tenerife from 23 to 25 May, with themed demos by Carpigiani Gelato University maestro Andrea De Bellis.
Carpigiani at HIP Horeca Professional Expo in Madrid
Carpigiani exhibited at HIP in Madrid from 6 to 8 March, showing Synthesis 2, the 161 T G SP and ReadyChef on booth 5C312.
Carpigiani Gelato University at Gulfood 2023, Dubai
Carpigiani Gelato University exhibited at Gulfood in Dubai from 20 to 24 February 2023, with live demos of Synthesis 2 and the 243 T SP soft serve machine.
Carpigiani Backs the Italian Culinary Championships at Rimini
Carpigiani was event partner for the 7th Italian Culinary Championships at Beer&Food Attraction in Rimini, 19 to 22 February 2023, supplying gelato technology to competing chefs.
European Gelato Sales Near 10 Billion Euros; Gelato Day at Sigep
Artisanal gelato sales in Europe reached almost 10 billion euros in 2022, up 13%. The 11th European Artisanal Gelato Day was previewed at Sigep in January 2023.
Carpigiani at Sigep 2023: Talks, Demos and Gelato University at 20
At Sigep 2023 in Rimini, Carpigiani ran a programme of gelato, foodservice and pastry talks in Hall C1 and began celebrating 20 years of Carpigiani Gelato University.
Carpigiani at Sirha Lyon 2023: Machines and Chef Demos
Carpigiani took part in Sirha Lyon from 19 to 23 January 2023 with machines for gelato, pastry, foodservice and soft serve, plus daily chef demonstrations.
Carpigiani Sponsors the Culinary World Cup at Expogast 2022
Carpigiani sponsored the 2022 Villeroy & Boch Culinary World Cup at Expogast in Luxembourg, supporting teams with Labotronic and Ready machines.
Carpigiani Sponsors the Défi des Glaciers at Salon du Chocolat
Carpigiani sponsored the first Défi des Glaciers at the 27th Salon du Chocolat in Paris, where the best ice cream or sorbet of 2022 was chosen and profits supported sick children.