Carpigiani took part in the National Restaurant Association Show in Chicago from 20 to 23 May 2023. The show is the largest gathering of foodservice professionals in the Western Hemisphere.

What was on show at booth 4811

At booth 4811 in the South Building of McCormick Place, visitors could experience Carpigiani’s latest work in artisan gelato, pastry, soft serve and foodservice, including live demos of:

• 191 G, a single-flavour countertop machine for soft serve and frozen yoghurt
• Synthesis 2, a modular system to produce, store and serve gelato in front of your customers

Bring it to your business in New Zealand

Countertop soft serve and in-view gelato are popular ways for cafes, restaurants and retailers to add a dessert drawcard. Majors Group can talk you through soft serve machines, gelato machines and wider foodservice solutions in New Zealand, including finance options to help you get started.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.