Carpigiani took part in HIP – Horeca Professional Expo in Madrid from 6 to 8 March. HIP is the largest innovation event for the Horeca sector, with the latest trends and products for bars, cafes, restaurants and hotels.

What was on show at booth 5C312

At booth 5C312 in Hall 5 of Ifema Feria de Madrid, visitors could experience Carpigiani technology for artisan gelato, soft serve and foodservice production, including:

• Synthesis 2, a modular system to produce, store and serve gelato in front of your customers
• 161 T G SP, a compact, self-pasteurising machine for soft serve gelato, ice cream, sorbet, frozen yoghurt and custom-shape gelato
• ReadyChef, a multifunction countertop machine with more than 30 programs for gelato, pastry and chocolate

Bring it to your business in New Zealand

For a cafe, bar, restaurant or hotel, a compact machine that works across several products can be a smart addition. Majors Group can walk you through soft serve machines, gelato machines and foodservice solutions in New Zealand, and can arrange a demonstration on request.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.