Canada’s Three Best Gelato Artisans of 2023 Named in Mississauga
James Coleridge of Vancouver won the 1 March Canadian challenge with Hickory Smoked Maple Pecan, ahead of Kaya Ogruce and Gisella Zomparelli Chung.
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Day 30 January 2023
Carpigiani at HIP Horeca Professional Expo in Madrid
Carpigiani exhibited at HIP in Madrid from 6 to 8 March, showing Synthesis 2, the 161 T G SP and ReadyChef on booth 5C312.
Giuseppe Lollino Wins the Chicago Gelato Challenge
Giuseppe Lollino of Vero Gelato won the 21 February Chicago challenge in Vernon Hills with Tribute to Setteveli, ahead of Kathy Turek and Maria Liliana Biondo.
Norway’s Top 3 Gelato Artisans Named at Gelato Festival World Masters
Three Norwegian gelato artisans won the Norway Challenge in Lillestrøm and earned a place in the 2025 European finals. Here are the winners, their flavours and the jury.
Carpigiani Gelato University at Gulfood 2023, Dubai
Carpigiani Gelato University exhibited at Gulfood in Dubai from 20 to 24 February 2023, with live demos of Synthesis 2 and the 243 T SP soft serve machine.
Gelato Festival World Masters Heads to Lillestrøm, Norway
On 16 February 2023 the Gelato Festival World Masters tour stopped in Lillestrøm, Norway, where 11 gelato artisans from Norway and Denmark competed for a place in the European final.
Carpigiani Backs the Italian Culinary Championships at Rimini
Carpigiani was event partner for the 7th Italian Culinary Championships at Beer&Food Attraction in Rimini, 19 to 22 February 2023, supplying gelato technology to competing chefs.
Belgium’s Top 3 Gelato Artisans Named at Gelato Festival World Masters
Twenty-seven Belgian gelato artisans competed in Zandhoven on 7 February 2023. Three winners now head to the 2025 European finals of Gelato Festival World Masters.