Carpigiani took part in Food & Hotel Thailand 2019, the 27th International Exhibition of Food & Drink, Hotel, Bakery, Restaurant & Foodservice Equipment, Supplies & Services, at BITEC Bangkok from 4 to 7 September 2019.

About the show

Thailand’s leading trade-only food and hospitality exhibition hosted more than 450 exhibitors from 30 countries and 10 international pavilions, including China, Denmark, the EU, Italy, Japan and Korea. Carpigiani ran demonstrations and events on all four days in the Gelato workshop area in Hall 103, with its stand in Halls 102 to 104.

The workshop programme

• 4 September: Gelato Pastry Chefs, 1.00 to 2.30 pm; Gelato Restaurant Chefs, 3.00 to 4.30 pm.
• 5 September: Gelato Chefs, 10.00 to 11.30 am; Gelato Pastry Chefs, 1.00 to 2.30 pm; Gelato Restaurant Chefs, 3.00 to 4.30 pm.
• 6 September: Gelato Festival Challenge Thailand 2019, 10.00 am to 5.30 pm.
• 7 September: Gelato Chefs, 1.00 to 2.30 pm.

See Carpigiani in action in New Zealand

Trade shows are a great place to see gelato machines working, but you can also see them closer to home. Talk to Majors Group about a demo of Carpigiani machines, and look at our training options if you want to build gelato, pastry or restaurant skills.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.