Carpigiani took part in HOSTMilano 2025 in Milan, one of the world’s leading trade fairs for foodservice and hospitality. The stand at Booth P36 P46 in Pavilion 7 at Fieramilano Rho showed the future of artisan gelato, soft serve, ice cream and pastry through live demonstrations and the latest technology.

Machines on show

Highlights included Nuvia, Pastochef RTL-I, the Synthesis range, 243 T SP, UF 920 SP and 161 K SP.

The guest demonstration programme

Special guests presented at the stand across four days:

• Friday, October 17: 1:00 pm, Karim Bourgi (pastry chef, MENA’s Best Pastry Chef 2023) with “Arabic Rice Pudding”; 4:00 pm, Cesare Murzilli (Head Pastry Chef, Lungarno Collection, AMPI Master) with “Dalla Pasticceria al Gelato in Hotel”.
• Saturday, October 18: 11:00 am, Stefano Pinciaroli (chef, PS Ristorante, Cerreto Guidi, and JRE International Board Member) with “Dessert d’Autunno”; 2:00 pm, Fabrizio Fiorani (pastry chef, Asia’s Best Pastry Chef 2019, AMPI Master) with “Oltre la panna montata”; 3:00 pm, Nico Acampora (founder of PizzAut) with “E se facessimo un GelAut?”; 4:00 pm, Stéphane Augé (MOF Glacier) with “Sorbet pour l’Apéro”.
• Sunday, October 19: 11:00 am (repeated Monday, October 20 at 12:30 pm), Alyssa Gangeri (pastry chef and partner at The Butter Milk Ranch and Urban Grub) with “Pastochef: Powering Efficiency in Every Kitchen”; 12:30 pm, Frank Haasnoot (World Pastry Champion) with “Cookie Soft Serve”; 2:30 pm, Silvana Vivoli (gelato master and owner of Vivoli Gelateria) with “L’Affogato: dagli anni ’60 a TikTok”.
• Monday, October 20: 11:00 am, Davide Oldani (Chef Patron, D’O) with “20 anni di passione per il gelato!”; 2:30 pm, David Vidal (Executive Chef, Scandic Laholmen), in collaboration with Silikomart Professional, with a banana gelato with milk chocolate, brown butter, sesame and dulce de leche.

Bring it to your business in New Zealand

From gelato to pastry to soft serve, the same Carpigiani technology is available through Majors Group in New Zealand. See our pastry machines, soft serve range and Silikomart moulds, or book a chat with the team.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.