Carpigiani at HOSTMilano 2025: Demos, Machines and Guest Chefs

Carpigiani's Pavilion 7 stand at HOSTMilano 2025, October 17 to 20, featured new machines and live demonstrations by chefs, pastry chefs and gelato masters.

Carpigiani's Pavilion 7 stand at HOSTMilano 2025, October 17 to 20, featured new machines and live demonstrations by chefs, pastry chefs and gelato masters.

Five gelato makers qualified for the North American Finals in Los Angeles after the second Semifinal on May 7, 2025, in High Point, North Carolina.

Carpigiani took part in the National Restaurant Association Show 2025, showing Nuvia, ReadyChef, Pastochef and more at booth 5027.

Twenty-four gelato makers from the US, Canada and Mexico competed in the second North American Semifinal at High Point, NC, on May 6 and 7, 2025.