Making Cheese with Pastomaster HE: A Symposium at Agli Amici

Carpigiani held a two-day cheesemaking symposium at Agli Amici 1887 in Udine, showing that Pastomaster HE can handle milk for ricotta, yoghurt, mozzarella and cheese.

Carpigiani held a two-day cheesemaking symposium at Agli Amici 1887 in Udine, showing that Pastomaster HE can handle milk for ricotta, yoghurt, mozzarella and cheese.

Pizzeria Pezzo in Minnesota began making its own gelato on a Carpigiani Ready batch freezer. Owner Keri Bougie's love of gelato turned into a menu highlight.
Galen Thomas added artisan gelato to his CBD-infused dessert business, Cloud Cups, after studying at Carpigiani's training programmes. Ready and Freeze & Go power production.

Ice cream vehicle maker Whitby Morrison launched the Carpigiani Furgoni, a soft serve machine for vans and trucks. It uses the Carpigiani R Pump for up to 600 cones per hour.

Carpigiani's Soft Serve Consulting designed a popcorn soft serve for cinema snack kiosks, served from a yellow 191 Classic with a six-circle nozzle in retro recycled-paper packaging.

Jewel is a premium soft serve concept from Carpigiani's Soft Serve Consulting service, built for boutique pastry shops that want to add gelato to their range.

Love is a premium soft serve concept from Carpigiani's Soft Serve Consulting service, pairing chocolate and caramel soft serve with fruit chocolate hearts.

Spring is a premium soft serve concept from Carpigiani's Soft Serve Consulting service, inspired by the Centifolia rose and designed for a tea room.

XMatcha is a Christmas-themed soft serve made with matcha and dehydrated raspberries, created by Carpigiani's Soft Serve Consulting with the Future Food Institute.

Layer coffee-soaked sponge with tiramisù gelato dispensed from a soft serve machine, using either a from-scratch mix or a tiramisù paste.