Carpigiani at 80: How the World Eats Gelato Now
To mark its 80th anniversary, Carpigiani joined research firm Sylla to survey more than 900 people in 81 countries about how gelato is eaten, made and sold.
Sales & service 0508 625 677
Category Company News
15 Years of Gelato and Pastry for Solidarity: A Global Network
The Bruto and Poerio Carpigiani Foundation and its partners reported at Sigep World 2026 on a network that has opened 13 gelato and pastry businesses in 7 countries since 2012.
Anna Pata Appointed President of Carpigiani North America
Anna Pata, formerly Chief Commercial Officer, has become President of Carpigiani North America, a Welbilt company, effective immediately.
What Is Artisan Gelato? Carpigiani and Acomag’s Clear Definition
In 2025 Acomag published a clear definition of artisan gelato and its production stages. Carpigiani, an Acomag member, supports it. Here are the key points.
Carpigiani and JRE Chefs Join Forces to Bring Gelato to Fine Dining
Carpigiani and JRE - Jeunes Restaurateurs have launched a partnership to bring gelato machines and know-how to Europe's best restaurants, including a new Carpigiani award for JRE chefs.
Carpigiani Launches US Production of Batch Freezers and Soft Serve
Carpigiani North America opened a High Point, NC facility for manufacturing, service, support and training. It will build batch freezers and soft serve machines for the American market.
Carpigiani UK Launches the Dessert Club Online Community
Carpigiani UK launched the Dessert Club to give customers and others a hub for ice cream and gelato knowledge. Free webinars started on 23 April with a home delivery session.
Carpigiani Backs the Support Italian Food Warriors Project
I Love Italian Food launched Support Italian Food Warriors so restaurateurs could earn income through online masterclasses during Covid-19. Carpigiani was a supporting company.
Kami Poppen Named VP of Sales and Marketing, Carpigiani North America
Carpigiani North America has appointed Kami Poppen as Vice President of Sales and Marketing. She has spent more than 23 years in commercial foodservice and joined Carpigiani in 2011.
Penny Klingler Named President of Carpigiani North America
Penny Klingler became President of Carpigiani North America on 1 September 2019, after serving as Executive Vice President of Sales and Marketing since 2017.