Carpigiani took part in Expo Sweet 2020, Poland’s largest exhibition for the confectionery, pastry and ice cream industries, held from 23 to 26 February at Centrum Expo XI in Warsaw (Hall 1, booth 4).

What visitors saw

The booth showed new technologies and solutions for gelato, ice cream and pastry, working with Carpigiani’s local distributor in Poland.

An award with a Gelato University link

During the show, the pastry and bakery magazine Przeglad Piekarski i Cukierniczy presented its Industry Personality of the Year award, which recognises professionals and institutions that contribute to the confectionery, bakery and ice cream world. Carpigiani Gelato University gelato maestro Luciano Ferrari was one of the candidates. The ceremony took place on 24 February at 12.00 pm at the magazine’s stand (hall 4, stand 29).

See Carpigiani technology in New Zealand

You do not need to fly to Europe to see these machines at work. Majors Group, the official Carpigiani distributor in New Zealand, can show you gelato batch freezers and pastry machines, and you can learn the craft with Carpigiani Gelato University.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.