Carpigiani at Food & Hotel Malaysia in Kuala Lumpur
31/08/2023
Carpigiani joined around 1,500 exhibitors at Food & Hotel Malaysia in Kuala Lumpur, showing gelato, pastry and foodservice machines on booth 4301.
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Carpigiani joined around 1,500 exhibitors at Food & Hotel Malaysia in Kuala Lumpur, showing gelato, pastry and foodservice machines on booth 4301.
At HOST 2023 in Milan, Carpigiani showed energy-saving gelato machines, the Synthesis modular system, Lab-O-Chef 5 and the compact 161 K SP, alongside chef shows and new courses.
Golan Chetrit of Noi Due Gelato in New York took Best Flavor North America 2023 with his Halva Nagila gelato at the Los Angeles semifinals.
Carpigiani exhibited at the 11th Indian Ice Cream Expo in Kolkata, showing artisan gelato machines on booth C3.
Carpigiani and Majors Group exhibited at Fine Food Australia at the ICC Sydney, with live demos by Gelato University chef Stefano Marinucci.
São Paulo hosted the first South American stage of the Gelato Festival World Masters tour, with Brazil’s top gelato makers competing for a spot in the national final.
The Gelato Festival World Masters stopped at Ovation Hollywood on 2 and 3 September 2023, pairing a 12-flavour competition with chef demonstrations and a frozen dessert business course.
Gelato Festival World Masters returned to Ovation Hollywood in Los Angeles on 2 and 3 September 2023, with 12 top gelato makers competing for a spot on the road to the 2025 World Finals.
Carpigiani exhibited at Salon de la Pâtisserie at Parc Floral de Paris from 17 to 19 June, with gelato and soft serve tastings on booth A5.
Carpigiani sponsored the Arena Gelado Experience at Fispal Food Service in São Paulo, with plant-based gelato and pastry talks and a Soft K503 on display.