Carpigiani took part in Intersicop 2024, Spain’s meeting point for bakery, pastry, gelato, coffee and equipment professionals, held at IFEMA Madrid from 17 to 20 February.

Innovations on Booth G02

At Booth G02 in Hall 14, visitors could try out the latest Carpigiani technology, including:

• Labotronic 15 60 HE-I
• Pastomaster 60 HE
• Synthesis 2
• 191 P

The stand also highlighted the newest developments in soft serve and artisan gelato.

Bring it to your business in New Zealand

Majors Group can show you the same kind of technology in New Zealand. Take a look at our soft serve machines and artisan gelato machines, and ask us about finance.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.