Making Cheese with Pastomaster HE: A Symposium at Agli Amici
31/03/2021
Carpigiani held a two-day cheesemaking symposium at Agli Amici 1887 in Udine, showing that Pastomaster HE can handle milk for ricotta, yoghurt, mozzarella and cheese.
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
Find a story
Browse by topic
Loading stories…
Carpigiani held a two-day cheesemaking symposium at Agli Amici 1887 in Udine, showing that Pastomaster HE can handle milk for ricotta, yoghurt, mozzarella and cheese.
Pastry chef Loretta Fanella led an online masterclass on including gelato and sorbet in restaurant desserts. Sessions ran in English, Spanish and Italian in April 2021.
Carpigiani took part in Sigep Exp 2021, the online edition of the gelato, pastry, bakery and coffee show. It presented new lab, soft serve and training innovations.
Pizzeria Pezzo in Minnesota began making its own gelato on a Carpigiani Ready batch freezer. Owner Keri Bougie’s love of gelato turned into a menu highlight.
Galen Thomas added artisan gelato to his CBD-infused dessert business, Cloud Cups, after studying at Carpigiani’s training programmes. Ready and Freeze & Go power production.
Ice cream vehicle maker Whitby Morrison launched the Carpigiani Furgoni, a soft serve machine for vans and trucks. It uses the Carpigiani R Pump for up to 600 cones per hour.
For its ninth edition on 24 March 2021, European Artisanal Gelato Day picked Spain’s Mantecado as the Flavour of the Year and went hybrid with delivery through Deliveroo.
Gelato Pastry University celebrated five years with a community portal and masterclass series. First up were Otto Tay on 13 November and Francesco Boccia on 17 November.
Gelato University offered an online lesson on how gelaterias worldwide adapted to the Covid-19 crisis. It was aimed at gelato entrepreneurs.
The eStartup series from Carpigiani Gelato University gave an overview of gelato shop retail models and profitability. It suited new starters and existing businesses adding gelato.