Gelato Festival Boston 2019: Fabrizio Fenu Takes Gold
01/05/2019
Fabrizio Fenu of I Fenu won the first Boston Gelato Festival with an olive oil and strawberry salad flavour, taking gold at Boylston Plaza.
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Fabrizio Fenu of I Fenu won the first Boston Gelato Festival with an olive oil and strawberry salad flavour, taking gold at Boylston Plaza.
Sixteen top Austrian gelato artisans competed at the Gelato Festival Austria final in Baden on 19 and 20 June 2019, judged by public vote and an expert jury.
Rounds two and three of the 2019 Gelato Festival Challenge in Brazil drew 25 gelato shops, and six flavours advanced to the FISPAL stage.
Some Like It Cold – USA Mission was an eight-episode mini-series filmed in summer 2019 on a road trip through the stories of eight US frozen dessert makers.
Carpigiani Gelato University opened a new campus at Carpigiani Russia’s Moscow headquarters, inaugurated with a 3-day gelato course on 21-23 May.
The German final of Gelato Festival Europe brought sixteen top gelato artisans to Berlin’s Alexanderplatz on 1 and 2 June 2019.
Gelato Festival America made its first stop in Boston on 1 and 2 June 2019, presented by Eataly Boston, on a five-city US tour.
Carpigiani Gelato University was present at the Beijing World Horticultural Exposition, from 29 April to 7 October 2019, sharing Italian gelato culture.
Jakub Cwiklinski and Mariusz Gorecki won the IX Polish Ice Cream Championship at Expo Sweet in Warsaw and joined the Polish team for the 2020 Gelato World Cup.
Italy’s team for the 2020 Gelato World Cup was decided at Sigep Gelato d’Oro 2019 after three days of gelato, pastry, ice sculpting and haute cuisine contests.