In late June 2019 the Gelato Festival came back to the UK capital, bringing some of the world’s finest gelato makers to Canopy Market in King’s Cross.
A 10th-anniversary line-up
Marking its 10th year, the festival gathered 16 of the best artisan producers under one roof on 29 and 30 June. Families could sample a wide range of flavours and then vote for their favourite.
Watch the masters at work
Visitors could see gelato being made on the Buontalenti, billed as the world’s largest mobile gelato production laboratory, and join themed activities across the weekend. Educational workshops run with Carpigiani Gelato University covered the basics of gelato making for anyone curious about the craft.
Tickets were priced at £15 per adult and £10 per child, and covered all masterclasses and activities in the gelato school.
Learn the craft in New Zealand
You do not need to travel to London to learn how gelato is made. Majors Group offers Carpigiani Gelato University training in New Zealand, and you can see how a Carpigiani batch freezer works before you buy.
Carpigiani in New Zealand — Majors Group
Majors Group is the official Carpigiani distributor in New Zealand: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and local service.
Source: Carpigiani news. Rewritten for New Zealand by Majors Group.
