Gelato Festival Rome 2019: 16 Under-30 Chefs Compete
01/03/2019
The Gelato Festival 2019 tour visited Villa Borghese in Rome on 13 and 14 April, with 16 young gelato makers competing in the Next Generation challenge.
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The Gelato Festival 2019 tour visited Villa Borghese in Rome on 13 and 14 April, with 16 young gelato makers competing in the Next Generation challenge.
Mike Guerriero of Gelotti Essex won the first Gelato Festival America final in Miami with Blueberry Basil, qualifying for the 2021 World Masters.
European Gelato Day on 24 March 2019 celebrated Tiramisu, with a day of gelato workshops at FICO Eataly World in Bologna led by the Carpigiani Gelato Museum.
Ten Bulgarian artisans competed in Sofia on 15 April 2019. Tzvetina Zaharieva won with Salty Crunch Caramel and Viara Baltiiska took the Next Generation prize.
The 2019 Carpigiani Challenge toured North America with nine events, giving ice cream and gelato chefs a chance to compete in their own categories.
Carpigiani exhibited at Cafe Asia 2019 at Marina Bay Sands, Singapore, from 21 to 23 March, with Gelato University workshops, demonstrations and tastings.
Launched in 2019, the Gelato Festival World Ranking is a permanent, yearly-updated standing of the best artisan gelato makers around the globe.
On 5 March 2019 ten Indianapolis chefs competed in the Carpigiani Challenge, with winners named in both the ice cream and gelato categories.
Carpigiani introduced a password-protected website that helps technicians identify parts, check applicability and send orders to its after-sales department.
Carpigiani exhibited at Horeca Lebanon 2019, held at the Seaside Arena in Beirut from 2 to 5 April, at stand M15.