New Catering Equipment | Frozen Yoghurt
Carpigiani Gelato University returned to South Africa in May 2019 for a free two-day seminar on artisan gelato at the FBI Chef School in Johannesburg.
What the seminar covered
On 14 and 15 May, new instructor Roberto Segalla and guest senior instructor Gianpaolo Valli shared the methods behind real Italian artisan gelato.
- Day one: business profitability, ingredients and the production cycle.
- Day two: recipe balancing, gelato making and more.
Train with Carpigiani Gelato University in New Zealand
Majors Group offers access to Carpigiani Gelato University programmes for aspiring and established gelato makers. Learn more about our training options, or read the guide to opening a gelato shop.
Carpigiani in New Zealand — Majors Group
Majors Group is the official Carpigiani distributor in New Zealand: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and local service.
Source: Carpigiani news. Rewritten for New Zealand by Majors Group.
