Adám Fazekas of Budapest Tops the Gelato Festival World Ranking
31/05/2024
Adám Fazekas of Budapest took first place in the 2024 Gelato Festival World Ranking with 227 points and three crowns, ahead of Giovanna Bonazzi and Savannah G. Lee.
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Adám Fazekas of Budapest took first place in the 2024 Gelato Festival World Ranking with 227 points and three crowns, ahead of Giovanna Bonazzi and Savannah G. Lee.
Carpigiani showed machines for artisan gelato, soft serve and pastry at the inaugural Sigep Asia in Singapore from 26 to 28 June 2024.
Carpigiani attended the 40th Fispal Food Service in São Paulo, Brazil, from 11 to 14 June 2024, showing machines for gelato, soft serve, pastry and chocolate.
Carpigiani appeared at the 9th GastroCanarias fair in Tenerife from 21 to 23 May 2024, with machines on display and flavours prepared by Corporate Chef Diletta Poggiali.
Carpigiani took part in the National Restaurant Association Show at McCormick Place, Chicago, from 18 to 21 May 2024, with machine demos and tastings.
Carpigiani exhibited at the 37th Salón Gourmets at IFEMA Madrid from 22 to 25 April 2024, with foodservice machines and flavours from Corporate Trainer Diletta Poggiali.
Four Canadian gelato artisans won places at the Ontario Challenge of Gelato Festival World Masters in Mississauga on 16 April 2024.
Three artisans won places at the Texas Challenge of Gelato Festival World Masters, held in Houston on 11 April 2024, and move on to the North American Semifinals.
On 16 April 2024 the Gelato Festival World Masters travelling competition stopped in Mississauga, Ontario, to select Canadian entrants for the North American Semifinals.
The Gelato Festival World Masters travelling competition stopped in Houston on 11 April 2024, with 12 gelato makers competing for North American Semifinal places.