News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Gelato University’s Home Delivery Solution session helped gelato businesses launch or expand home delivery. It covered jars, cakes, cold chain and case studies from five countries.
E-Taste packages five online lessons and a downloadable book that give a taste of the Gelato University Basic Course. It suits anyone curious about making artisan gelato.
Carpigiani UK launched the Dessert Club to give customers and others a hub for ice cream and gelato knowledge. Free webinars started on 23 April with a home delivery session.
I Love Italian Food launched Support Italian Food Warriors so restaurateurs could earn income through online masterclasses during Covid-19. Carpigiani was a supporting company.
Carpigiani Gelato University added new online courses, from the five-lesson E-Taste series for beginners to professional topics like home delivery and lactose-free gelato.
Carpigiani Gelato University launched e-Taste in March 2020, with one live-streamed lesson per day over five days. Sign-up was free, with podcasts to follow.
Carpigiani’s Soft Serve Consulting designed a popcorn soft serve for cinema snack kiosks, served from a yellow 191 Classic with a six-circle nozzle in retro recycled-paper packaging.
Pastry chef Fabrizio Fiorani, named Asia’s Best Pastry Chef 2019, was lined up to lead a two-day Carpigiani Gelato University seminar on gelato in fine dining in Kuala Lumpur.
Carpigiani North America has appointed Kami Poppen as Vice President of Sales and Marketing. She has spent more than 23 years in commercial foodservice and joined Carpigiani in 2011.
Carpigiani exhibited at Expo Sweet, Poland’s largest confectionery, pastry and ice cream show, in Warsaw in February 2020. Gelato maestro Luciano Ferrari was a candidate for an industry award.