Carpigiani Gelato University created the Home Delivery Solution video session for businesses that wanted to launch a home delivery service quickly, or give an existing delivery business a boost with new product ranges.
What the session covered
- Key decisions when launching a home delivery or takeaway service
- What a “slurry” is
- Gelato jars and cakes that are easy to make
- Tips for maintaining the cold chain
- International case studies from the USA, Italy, South Korea, Japan and the UK
How participants accessed it
Learners logged in to (or registered with) the Gelato University website and paid for the course. Once payment was confirmed, the session appeared under the Webinar and Podcast section of “My Courses” in their personal area.
What this means for gelato makers in New Zealand
Delivery and takeaway keep gelato selling beyond the shop counter, but they depend on good packaging and temperature control. Look at our packaging range, Techfrost freezers for storage and cold chain, and Carpigiani Gelato University learning.
Carpigiani in New Zealand — Majors Group
Majors Group is the official Carpigiani distributor in New Zealand: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and local service.
Source: Carpigiani news. Rewritten for New Zealand by Majors Group.
