New Catering Equipment | Frozen Yoghurt
Carpigiani has become a technical sponsor of ALMA, the International School of Italian Cuisine, which is based in the Reggia di Colorno near Parma.
Machines for the classroom
In May 2021, ALMA ran its first course dedicated to Contemporary Gelato, in collaboration with Compagnia Gelatieri. Students were given a Ready 20 30 and a Maestro HE to work with. The classrooms used for cooking courses also have a Freeze & Go.
About ALMA
ALMA is recognised internationally as a leading training centre for the Italian food, beverage and hospitality sectors. It trains cooks, pastry chefs, bakers, pizza chefs, gelato artisans, sommeliers, waiting staff and restaurant managers. The school sits in the Food Valley, in the Ducal Palace of Colorno, a few kilometres from Parma, which UNESCO named a Creative City of Gastronomy in 2015 in recognition of its protected-origin foods and culinary traditions.
Train with Carpigiani through Majors Group in New Zealand
Hands-on learning on professional machines is the fastest way to build confidence. Majors Group can help you enrol in Carpigiani Gelato University courses and explore our training options.
Carpigiani in New Zealand — Majors Group
Majors Group is the official Carpigiani distributor in New Zealand: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and local service.
Source: Carpigiani news. Rewritten for New Zealand by Majors Group.
