Carpigiani at Gelatissimo 2020 in Stuttgart
30/12/2019
Carpigiani exhibited at Gelatissimo in Stuttgart from 15 to 19 February 2020, showing ReadyChef and its Adaptive Technology pasteurisers and batch freezers.
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Coppa del Mondo della Gelateria 2020: Italy, Japan, Argentina
30/12/2019
Italy took gold at the 9th Coppa del Mondo della Gelateria in Rimini in January 2020, with Japan taking silver and Argentina bronze.
Jewel Soft Serve: A Premium Concept for Boutique Pastry Shops
30/12/2019
Jewel is a premium soft serve concept from Carpigiani’s Soft Serve Consulting service, built for boutique pastry shops that want to add gelato to their range.
Love Soft Serve: A Valentine’s Concept for Chocolate Shops
30/12/2019
Love is a premium soft serve concept from Carpigiani’s Soft Serve Consulting service, pairing chocolate and caramel soft serve with fruit chocolate hearts.
Spring Soft Serve: A Rose and Honey Concept for Tea Rooms
30/12/2019
Spring is a premium soft serve concept from Carpigiani’s Soft Serve Consulting service, inspired by the Centifolia rose and designed for a tea room.
XMatcha Soft Serve: A Low-Sugar Christmas Premium Concept
30/12/2019
XMatcha is a Christmas-themed soft serve made with matcha and dehydrated raspberries, created by Carpigiani’s Soft Serve Consulting with the Future Food Institute.
Three Flavours Win the Gelato Festival Challenge in Amsterdam
30/11/2019
Three Dutch gelato artisans won the Gelato Festival Challenge at Horecava 2020 in Amsterdam and now move on towards the Gelato Festival World Masters 2021.
Carpigiani at Sigep 2020: Machines, Schools and Events in Rimini
30/11/2019
Carpigiani’s Sigep 2020 stand featured over 100 machines to try, 200 workshops and events, Adaptive Technology, new Ready freezers, blockchain soft serve and a big Gelato University programme.
Artisanal Gelato in Figures: Gelato Day 2020 at Sigep
30/11/2019
Ahead of Sigep 2020, industry figures showed 108,000 gelato parlours in 76 countries earning 16 billion euros in 2018, with Italy still the world leader.
Sigep 2020: Carpigiani Gelato University Special Events Programme
30/10/2019
Carpigiani Gelato University filled its Sigep 2020 booth with demonstrations, book launches and talks from top pastry chefs, chefs and gelato makers from 18 to 21 January.
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