Gelato Festival America 2019: The Miami Finals
The Gelato Festival America North American Finals ran in Miami on 16 and 17 March 2019, with only previous festival winners invited to compete.
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Category Carpigiani News
Carpigiani at Intersicop 2019 in Spain
Carpigiani exhibited at Intersicop 2019 on stand 14 G08, supported by Spanish dealers, with machines on show and demonstrations by gelato and pastry chefs.
Carpigiani at Gulfood 2019 in Dubai
Carpigiani exhibited at Gulfood 2019, the world's largest annual food and beverage show, at the Dubai World Trade Centre from 17 to 21 February.
Dordrecht Gelato Festival Challenge: Guilty Pleasure and Homemade Win
On 7 February 2019, 25 Dutch gelato artisans competed in Dordrecht, with Guilty Pleasure and Homemade named the winning flavours.
Carpigiani Magica Colore Soft Serve Arrives at Disneyland Paris
Four new Carpigiani Magica Colore soft serve machines were installed at Disneyland Paris over four months.
First Carpigiani Gelato Cup Held at Jiangnan University in Wuxi
Carpigiani China staged the first Carpigiani Gelato Cup with about 25 students from Jiangnan University in Wuxi, plus a seminar for around 250 students.
Carpigiani Wins the McDonald’s Global Reliability Award 2017
Carpigiani received the McDonald's Global Reliability Award 2017 at the company's World Wide Convention in Orlando, Florida.
Pear and Chianti Sorbet Recipe for Freeze&Go
Poach pears in Chianti with citrus and cinnamon, blend and freeze in Freeze&Go for a fragrant wine-spiced sorbet.
Melon Sorbet Recipe for Freeze&Go
A three-ingredient melon sorbet: blend melon pulp with sugar and water, then freeze in Freeze&Go.
Crema Antica Gelato with Sorrento Lemons for Freeze&Go
A custard-style gelato scented with Sorrento lemon zest and acacia honey, frozen in Freeze&Go.