Hot Pizza, Cool Gelato: How Pizzeria Pezzo Added Gelato to the Menu
29/01/2021
Pizzeria Pezzo in Minnesota began making its own gelato on a Carpigiani Ready batch freezer. Owner Keri Bougie’s love of gelato turned into a menu highlight.
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Cloud Cups: Organic Gelato and CBD-Infused Desserts from Philadelphia
29/01/2021
Galen Thomas added artisan gelato to his CBD-infused dessert business, Cloud Cups, after studying at Carpigiani’s training programmes. Ready and Freeze & Go power production.
Carpigiani Furgoni: Whitby Morrison’s Soft Serve Machine for Vans
29/01/2021
Ice cream vehicle maker Whitby Morrison launched the Carpigiani Furgoni, a soft serve machine for vans and trucks. It uses the Carpigiani R Pump for up to 600 cones per hour.
European Gelato Day 2021: Mantecado Named Flavour of the Year
29/11/2020
For its ninth edition on 24 March 2021, European Artisanal Gelato Day picked Spain’s Mantecado as the Flavour of the Year and went hybrid with delivery through Deliveroo.
Gelato Pastry University Marks Five Years with a Masterclass Series
29/09/2020
Gelato Pastry University celebrated five years with a community portal and masterclass series. First up were Otto Tay on 13 November and Francesco Boccia on 17 November.
Managing a Gelateria During Covid-19: A Gelato University Lesson
30/06/2020
Gelato University offered an online lesson on how gelaterias worldwide adapted to the Covid-19 crisis. It was aimed at gelato entrepreneurs.
eStartup: Online Lessons on Gelateria Retail and Profitability
30/06/2020
The eStartup series from Carpigiani Gelato University gave an overview of gelato shop retail models and profitability. It suited new starters and existing businesses adding gelato.
Home Delivery Solution: A Gelato University Video Session
30/06/2020
Gelato University’s Home Delivery Solution session helped gelato businesses launch or expand home delivery. It covered jars, cakes, cold chain and case studies from five countries.
E-Taste: Five Online Lessons from the Gelato University Basic Course
31/05/2020
E-Taste packages five online lessons and a downloadable book that give a taste of the Gelato University Basic Course. It suits anyone curious about making artisan gelato.
Carpigiani UK Launches the Dessert Club Online Community
31/03/2020
Carpigiani UK launched the Dessert Club to give customers and others a hub for ice cream and gelato knowledge. Free webinars started on 23 April with a home delivery session.
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