Gelato World Tour 2019 Yokohama: 12 Flavours Compete
Twelve gelato artisans competed for the title of best gelato in Japan at Gelato World Tour 2019 in Yokohama. Visitors tasted the flavours and voted for their favourite.
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Category Carpigiani News
Michel Roux and The Waterside Inn: Seven Decades of Carpigiani
Michel and Alain Roux explain why The Waterside Inn has relied on Carpigiani gelato machines for almost seven decades, including a Labo 8-12E still running after 20 years.
Gelato Festival Baden 2019: Celal Karaarslan Wins with Hazelnut Dream
Celal Karaarslan of Gelateria Karaarslan won Gelato Festival Baden near Vienna with Hazelnut Dream after 11 gelato artisans competed.
Gelato Festival London 2019 at King’s Cross
Gelato Festival returned to London for its 10th year, with 16 artisan producers competing at Canopy Market in King's Cross on 29 and 30 June.
Gelato Festival Berlin: Claudia Trotta Wins with Edelweiss
Claudia Trotta of Eiscafe Venezia in Wernigerode won the Berlin stage of Gelato Festival with her Edelweiss flavour, built on goat yoghurt and Greek yoghurt.
Gelato Festival Challenge Brazil: Three Artisans Advance at FISPAL
Nine Brazilian artisans produced and served gelato at the FISPAL Food Service Fair in June 2019. Three flavours were chosen for the national final.
Gelato World Cup 2020: Teams Announced for Sigep
Eleven national teams were named for the 2020 Gelato World Cup at Sigep in Rimini, with a twelfth place still undecided in June 2019.
Gelato Festival Boston 2019: Fabrizio Fenu Takes Gold
Fabrizio Fenu of I Fenu won the first Boston Gelato Festival with an olive oil and strawberry salad flavour, taking gold at Boylston Plaza.
Gelato Festival Austria Final in Baden
Sixteen top Austrian gelato artisans competed at the Gelato Festival Austria final in Baden on 19 and 20 June 2019, judged by public vote and an expert jury.
Gelato Festival Challenge Brazil: Six Flavours Selected in May
Rounds two and three of the 2019 Gelato Festival Challenge in Brazil drew 25 gelato shops, and six flavours advanced to the FISPAL stage.