
Carpigiani Gelato University at Gulfood 2022, Dubai
Carpigiani Gelato University exhibited at the 26th Gulfood at Dubai World Trade Centre from 13 to 17 February 2022, with a special focus on premium soft serve.
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Carpigiani Gelato University exhibited at the 26th Gulfood at Dubai World Trade Centre from 13 to 17 February 2022, with a special focus on premium soft serve.

At Sigep 2022 in Rimini (12 to 16 March), Carpigiani hosted daily pastry and gelato sessions with Italian champions, Gambero Rosso-awarded gelato makers and Carpigiani Gelato University instructors.

Ádám Fazekas of Budapest won the Gelato Festival World Masters final with salted pistachio gelato “Frutta di Pistacchio”. Spain’s Carlo Guerriero was second and Italy’s Marco Venturino third.

Thirty-two gelato artisans from 18 countries qualified for the Gelato Festival World Masters world final, held as a hybrid event on 1 and 2 December 2021 at the Gelato Museum Carpigiani in Bologna.

Carpigiani exhibited at HOST Milano from 22 to 26 October 2021 inside the Ali Group booth in Hall 5P, and sponsored the Panettone World Championship finals on 24 October.

Italy won the 2021 Coupe du Monde de la Pâtisserie, beating ten other finalist nations. Carpigiani supported the Italian team as technical sponsor.

Carpigiani exhibited at Sirha Lyon from 23 to 27 September 2021, unveiling a new multifunctional machine for pastry chefs. ReadyChef and Pastochef were demonstrated live.

The Rest of Europe and Mediterranean final of the Gelato Festival World Masters picked three winners from 28 shops in 17 countries. They head to the World Finals in December 2021.

Tomasz Szypula won the Polish final of the Gelato Festival World Masters and will represent Poland at the World Finals. The jury also gave a first-ever creativity mention to Paulina Pieczykolan.

Two London gelato makers won the UK final of the Gelato Festival World Masters on 6 July. They will represent the UK at the World Finals in December 2021.
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