Carpigiani Gelato University at Gulfood 2026 in Dubai
31/12/2025
Carpigiani Gelato University was in Dubai from January 26 to 30 for Gulfood 2026 to present its new five-day Gelato Business Week course.
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Carpigiani at Sigep World 2026: What Was on at Rimini
31/10/2025
Carpigiani was a key exhibitor at Sigep World 2026 in Rimini from January 16 to 20, with new Gelato University courses and sponsorship of three major competitions.
Anna Pata Appointed President of Carpigiani North America
31/10/2025
Anna Pata, formerly Chief Commercial Officer, has become President of Carpigiani North America, a Welbilt company, effective immediately.
Gelato Festival World Masters: The 17 European Finalists Revealed
31/10/2025
Over two days at Carpigiani Gelato University in Anzola Emilia, 74 gelato makers from 13 European countries competed, and 17 earned places in the World Final.
What Is Artisan Gelato? Carpigiani and Acomag’s Clear Definition
01/10/2025
In 2025 Acomag published a clear definition of artisan gelato and its production stages. Carpigiani, an Acomag member, supports it. Here are the key points.
Gelato Festival World Masters: The European Selections Calendar
01/10/2025
From October 27 to 31, Carpigiani Gelato University in Anzola Emilia hosted 150 gelato makers from 17 countries in the final European qualifiers for the World Final.
Greece’s 3 Best Gelato Artisans of 2025 Head to the European Finals
01/10/2025
Nine gelato artisans competed in Athens on September 23, and the top three flavours advanced to the Greek Finals in Italy on October 30 and 31, 2025.
Gelato Festival World Masters Greek Challenge in Athens
31/08/2025
Athens hosted the Greek Challenge on September 23, where nine gelato artisans competed for three places in the Greek Finals at Carpigiani headquarters on October 30 and 31, 2025.
Juan Antonio Coyoli Maciel Wins Best Flavor North America 2025
31/08/2025
Mexico City’s Super Creamy won the North America Finals at Ovation Hollywood with ‘Lisi’, a gelato inspired by Mexican Dulce de Calabaza. Three makers advanced to the 2026 World Finals.
Majors Group and Carpigiani at Fine Food Australia 2025
01/08/2025
Majors Group exhibited at Stand HL56, ICC Sydney, during Fine Food Australia 2025, showing the latest Carpigiani gelato and pastry technology.
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