Brazil’s Two Best Gelato Masters Earn a Place in the World Final
Aline Vieira and Guilherme Geraldini Pereira won the Brazilian Final at FIPAN in São Paulo on July 22 and 23, 2025, and will compete in the 2026 World Final.
Sales & service 0508 625 677
Category Carpigiani News
Gelato Festival World Masters Returns to Los Angeles for Labor Day
Gelato Festival World Masters returned to Los Angeles for the first time since 2023, bringing 10 North American gelato artisans to Ovation Hollywood on August 30 and 31, 2025.
FIPAN 2025: Brazil’s 15 Best Gelato Masters Chase a World Final Spot
Fifteen Brazilian gelato masters, selected in 2023 and 2024, competed at FIPAN in São Paulo for the two available World Final places.
Carpigiani at Sigep Asia 2025 in Singapore
Carpigiani took part in the second edition of Sigep Asia at the Sands Expo & Convention Centre in Singapore from July 16 to 18, 2025.
Carpigiani at HOSTMilano 2025: Demos, Machines and Guest Chefs
Carpigiani's Pavilion 7 stand at HOSTMilano 2025, October 17 to 20, featured new machines and live demonstrations by chefs, pastry chefs and gelato masters.
North America’s 5 Best Gelato Makers of 2025 Reach the Finals
Five gelato makers qualified for the North American Finals in Los Angeles after the second Semifinal on May 7, 2025, in High Point, North Carolina.
Carpigiani at the NRA Show 2025: Machines and Live Demos
Carpigiani took part in the National Restaurant Association Show 2025, showing Nuvia, ReadyChef, Pastochef and more at booth 5027.
Gelato Festival World Masters North American Semifinal: 24 Contenders
Twenty-four gelato makers from the US, Canada and Mexico competed in the second North American Semifinal at High Point, NC, on May 6 and 7, 2025.
Carpigiani at HOTELEX Shanghai 2025: Soft Serve, Gelato and Pastry
Carpigiani returned to the 33rd HOTELEX Shanghai, held March 30 to April 2, 2025, with machines for soft serve, artisan gelato, pastry and foodservice.
Mexico’s Top 3 Gelato Artisans Head to the North American Semifinals
Irvin Jiménez, Juan Antonio Coyoli Maciel and María De Los Ángeles Morales took the top three places at the Mexico City round of the Gelato Festival World Masters and move on to the North American Semifinal.