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Carpigiani sponsored the first Défi des Glaciers at the 27th Salon du Chocolat in Paris, where the best ice cream or sorbet of 2022 was chosen and profits supported sick children.
On 18 October 2022 Budapest hosted the first European stop of the new Gelato Festival World Masters season, with 18 gelato artisans competing.
Carpigiani took Synthesis 2, ReadyChef, Pastochef RTL-I, Lab-O-Chef 5, 243 T SP and its shake machines to FHA HoReCa in Singapore from 25 to 28 October 2022.
The new Gelato Festival World Masters championship announced its first international stages: Budapest on 18 October and Hannover on 9 November 2022.
Carpigiani exhibited at GastroCanarias in Santa Cruz de Tenerife from 27 to 29 September, with live machine demos and a gelato competition with a Gelato University prize.
Marco Venturino of I Giardini di Marzo was named best gelato artisan of 2022 in the Gelato Festival World Ranking. Here are the top 10, how the ranking works and market data.
Carpigiani UK was an official partner of The Italian Show, a one-day trade event of Italian wine and food held in London on Monday 30 May 2022.
Carpigiani was official partner of Relais Desserts’ Goûter des Chefs in Padua, where 85 leading pastry chefs built ten buffets themed Herbs and Fruits.
The Artglace video contest for European Artisanal Gelato Day returned in 2022, challenging gelato makers to film the Dolce Sinfonia flavour of the year in 90 seconds.
Owners of Carpigiani machines can scan the QR code on the machine to reach manuals, tutorials and offers. This guide walks through the six registration steps.
We’ll recommend the right configuration, quote it properly and keep it running.
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