Carpigiani at the Hirata Food Fair 2019 in Kobe
Carpigiani exhibited at the Hirata Food Fair in Kobe on 4 and 5 June 2019, with live gelato demonstrations from Gelato University instructor Hiroyuki Emori.
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Category Carpigiani News
Gelato World Tour Japan: The 12 Finalists From Tokyo
Twenty-five artisans competed in the Carpigiani Challenge semifinal in Tokyo on 3 and 4 April 2019, and 12 flavours advanced to the Yokohama final.
Gelato Festival Challenge Hungary 2019: Fazekas Wins
Twenty-five Hungarian artisans competed in Budapest on 2 April 2019, and Ádám Fazekas won first place and the Next Generation prize with Pistachio Fruit.
Dessert Assiette Contest Winners at FABEX 2019 Tokyo
Kentaro Ichihara of Hotel Granvia Osaka won the 13th Assiette Dessert Contest with Ice Cream at FABEX 2019 in Tokyo on 17-18 April.
Carpigiani at FABEX 2019 in Tokyo
Carpigiani exhibited at the Dessert Sweets & Bakery Festival within FABEX at Tokyo Big Sight from 17 to 19 April 2019.
Adam Fazekas Wins Gelato Festival Next Generation in Rome
Hungarian chef Adam Fazekas won the Next Generation challenge at the 2019 Gelato Festival in Rome, securing a place in the Gelato Festival World Masters 2021 final.
Carpigiani at Hotelex Shanghai 2019
Carpigiani exhibited at Hotelex Shanghai 2019, the 28th Shanghai International Hospitality Equipment & Food Service Expo, from 1 to 4 April.
Gelato Festival Rome 2019: 16 Under-30 Chefs Compete
The Gelato Festival 2019 tour visited Villa Borghese in Rome on 13 and 14 April, with 16 young gelato makers competing in the Next Generation challenge.
Gelato Festival America 2019: Blueberry Basil Wins in Miami
Mike Guerriero of Gelotti Essex won the first Gelato Festival America final in Miami with Blueberry Basil, qualifying for the 2021 World Masters.
European Gelato Day 2019 at FICO Eataly World, Bologna
European Gelato Day on 24 March 2019 celebrated Tiramisu, with a day of gelato workshops at FICO Eataly World in Bologna led by the Carpigiani Gelato Museum.